ForeShift helps restaurants see what demand is coming before the shift begins.

The problem isn’t that restaurants can’t react.
It’s that by the time you’re reacting, the expensive decisions have already been made.
ForeShift factors in nearby events and changing weather conditions to understand what’s actually influencing demand, so your forecast reflects what’s happening around your restaurant, not just historical averages.


ForeShift adapts forecasts to your restaurant’s concept and local trade area, so a coffee shop, sports bar, or fine-dining venue isn’t treated the same, even within the same city.
ForeShift gives operators a clearer view of the week ahead, helping teams make better decisions around staffing, prep, hours, promotions, and event readiness before the shift arrives.

ForeShift connects demand, weather, events and operational signals so your team can staff smarter, prep ahead and waste less.
ForeShift is designed to turn demand intelligence into decisions your team can actually use.
Know whether demand is expected to be Dead, Slow, Steady, Busy or Slammed before service begins.

Don’t stare at a number and wonder where it came from.See the weather, events and operating conditions influencing the forecast.

ForeShift translates what it sees into practical recommendations for staffing, inventory, purchasing and preparation.

Record how busy the shift felt and anything unusual your team noticed.
Planning becomes a continuous feedback loop instead of a one-time prediction.

Each tier includes everything in the tier below it. All prices are in US Dollars (USD), billed monthly.
Know your city.
$99 / month
Know your schedule.
$199 / month
Know your numbers.
$299 / month
ForeShift turns tomorrow’s demand into a clearer plan for staffing, prep, inventory, and service.